Famous Chicken Adob
This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice. 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 tablespoons minced garlic ⅔ cup low sodium soy sauce ⅓ cup white vinegar 1 tablespoon garlic powder 2 teaspoons black pepper 1 bay leaf Directions STEP 1 Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside. STEP 2 Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes STEP 3 Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf. STEP 4 Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat...