Famous Chicken Adob

 

This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.

• 2 tablespoons vegetable oil

• 1 (3 pound) chicken, cut into pieces

• 1 large onion, quartered and sliced

• 2 tablespoons minced garlic

• ⅔ cup low sodium soy sauce

• ⅓ cup white vinegar

• 1 tablespoon garlic powder

• 2 teaspoons black pepper

• 1 bay leaf

Directions

STEP 1

Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.

STEP 2

Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes

STEP 3

1. 1. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.

   2. STEP 4

   3. Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.

   4. 
      
      

      Nutrition Facts(per serving)

      361	Calories
      22g	Fat
      7g	Carbs
      33g	Protein